Brunch at the Burj Al Arab

It is now 7:33 p.m.. I finished my brunch at 2:45, it was not one overflowing with copious amounts of alcohol, nor was it themed Asiatic or "all you can eat hoorah." I am still pleasantly full. I'm pretty sure I will not have to eat until tomorrow and that is in a nice way. I haven't felt stuffed at all today but no hunger since.

It was a civilized morning with friends, and a cute girl with a pixie hair cut in a black dress singing covers of Julie London and Frank Sinatra. A roller rink green and blue scheme meets r2-d2 and hideously printed carpet on the decor, but really on the 27th floor overlooking the water, it was easy to overlook such details.

In this case, persistance and positive emailing landed me with one of the best tables in the restaurant, in the corner overlooking the Palm islands and World, round, so we could all see each other's smiling faces and bellies.

We got in around 10:30 and after looking at the Russian tacky, meets "symmetrical overstimulation fit for a math book cover," we took the lift up overlooking the ocean behind the infamous sacreligious cross to the Al Muntaha restaurant.

When we walked through the small entrance which looked like computer panels from the early 1980s, I had my doubts that it was nothing but a tourist trap and became slightly nervous about the food.

Nonetheless, shortly after arrival and an ooh and aw over our corner table, some photos and ordering some $15 a bottle mineral water, we approached the buffet, which twisted and turned around the restaurant.

Of course, there were the normal stations of any high end buffet, seafood; complete with a sushi station, gawdy ice sculptures of koi fish, oysters, lobster, mussels, etc. but at the end, laid a little booth on the end where the chef would prepare a platter with 8 different types of fancy caviar around the edges and small blini waffle pancakes alongside creme fraiche made the whole thing extra better.

Next, there was an area of Indian food, which was pleasant, but not what I personally come to buffets to eat. It often makes me too full, so I usually leave this out of my buffet routine. Nonetheless, I tried some aloo mutter (potatoes and peas) to keep with my analysis of the entire dining experience. It was pleasantly light and more yogurt based then weighed down by the heaviness of ghee.

There was a continental section with some delights such as sun-dried tomato gnocchi bowls, soy-saffron salmon and a number of other combinations. Again, if I am at a buffet, I prefer to eat the more fresh options or the ones that are prepared at stations for you. Hone in on the pan-seared foie gras station. Sadly, this was my very first stop, toasted brioche, pan-seared foie gras, cinnamon-apple compote and parsnip paste. Yum!

The cheese spread looked like something out of a trendy cheese store in New York city. Nothing too risky or outrageously stinky but presentation sweet on the eyes.

Finally, the most impressive spread of all, were some of the beautifully created desserts. Kiwi-apple mouse balls covered in green chocolate, the cliche but crowd pleasing chocolate fountain, strawberries and cream, wrapped mango creamed chocolate cakes, Sicilian lemon goodness (that reminded me of Amalfi).

All in all, definitely worth the 395 aed to spend a morning with good food, good friends and a great view. A recommended must-do upon an adventure to Dubai.