Afternoon Reading Break

Sitting on the bed, the sunlight poured in through the gray screens and lit up the spotlight for Pablo.  After reading a couple of books, I flopped down on the bed in a horizontal position and just took a minute to watch him.

He picked up a book, opened it and beautifully interacted with it.  It was one of the sensory books and he first touched the shape that had the different texture, then opened the flap to see the whole picture revealed.  After that, he turned the page and repeat.   

Pablo is 8.5 months old and I am a learning specialist and literacy coach.  His closest thing to a word that I have heard so far is bu, boo, and so we are trying to get it to book.  That would have me soaring for days but this little slice of his life is enough to put me on cloud 9 for the rest of my Sunday.

#SOL18 #Sliceoflife #TWTblog #booklove

Morning Onomatopoeia

A V of birds... flap, flap, flap

A child's face squished into the car window, eyes wide and shut... zzz, zzz, zzz

A man running in jeans, a collared shirt and leather converse on the highway... click, clack, click

The coffee machine preparing my frothy cappucino... ouh, ouh, ouh

My fingers hitting the keyboard typing this slice... tic, tap, tic, tap

#SOL18 #sliceoflife #ISKLproud #TWTblog

What's for dinner? Pig's Ear

San Sebastian, summer of 2012.  After three weeks on the Camino De Santiago, eating mediocre food but drinking fairly decent wine, I was ready to level the field.  I headed to Spain's culinary capital, San Sebastian, otherwise, known as Donostia, for a reunion with my partner, Andres and indulgent meal after meal.

I could go on about my trip and list the amazing meals we had but that wouldn't be a slice of my life.  Instead it would be a piece of cake.  There was no doubt that we had wonderful, delectable meal after meal.  Having said that, the special thing about this story is that the culinary experience I most remember from that full on foodie, reunion sex-filled gluttonous weekend, was actually an unexpected star.



I believe it was the second night I was there and Andres had a plan.  This was a rare and wondrous occasion that he did the planning and I embraced it.  We meandered down the cobbled streets and ended up at a place called La Cuchara de San Telmo.  It was later so the place wasn't jam packed like sardines but I let Andres gargantuan physique take over the ordering. "Dos vino tintos y una oreja."  Andres shouted across the bar. 
"Did you just order an ear?" I asked.
"It's one of the best things they have, trust me." He said, his vino in one hand, jolly faced.
"What kind of ear is it?" I asked.  I was okay with the ear of something.  It wasn't the weirdest thing I've eaten before.
"You'll see."  He replied with a twinkle in his eye.

One by one, plate by plate came out.  One of which was so buttery, soft, with a soft squid like texture.  It was more or less caramelized in flavor and we devoured it within seconds.   I took a swish of my wine.  "Where's the ear?"  I asked curiously.
"That was it.  Pig's ear."  He replied and dashed away to order more wine. 'Really?' I thought.

It wasn't that I expected the ear to be bad.  What had shocked me was the beautiful, silky, softy, buttery texture of this dish.  I can still taste it today.

I'm not gonna lie.  We went back the next evening for another "oreja." And my mouth is watering as I write this.

#TWTblog #Sliceoflife #SOL18 #isklproud

Keeping the Learning Switched On!

YAWN! 

Today was parent teacher/ student led conferences at our school.  I am an instructional coach and curriculum specialist so I use this time to catch up on documentation, particularly revising, cleaning up, determining next steps for curricular areas and grade level teams.  

While it's wonderful to have the feeling of "getting shit done" and streamlining and standardizing stuff so that it's easy for teachers to read if there is turnover or movement between teams, it is also tiring.  

Typically, I try to spend at least 3 hours of my day with students. It keeps me in the know about what "learning" really looks like.  We can make the lesson plans but it might not mean they (students) are learning.  It also energizes me to be surrounded by kiddos and makes me critically think about how we can best deliver learning opportunities to them to allow them to get messy with experimenting, reading, writing, questioning, showing not telling and much more.   Finally, I do believe that teachers are the ones who make the magic happen and since I do not have my own "class" anymore I need to be surrounded by them and their learning engagements to spark other ideas.  If I am not able to participate in what the learning may look like, how am I to imagine strategy groups for highly abled learners or a choice performance task assessment to demonstrate understanding of the unit?  As educators, no matter what role we are in; we have to be vulnerable and let ourselves open up to new learning, whatever that means.  We can make our own meaning of what we learn but we have to be willing to take risks just as we encourage our students to do regularly.  

#TWTblog #sliceoflife #SOL18 . 

We must be 

La Corrida: One Long, Luscious Laugh

"You got to get yourself together man you're stuck in a moment and you can't get out of it." U2

Have you ever had one of those moments?  One that sends you down a spiral staircase for days and you enter in and out of bliss with the remembrance but pain of knowing that it will never come again.
It was April 2012, my second year, at the infamous snail party in Lleida, Spain.  The second afternoon, there we were, Jordi, Maria, Albert, Marta, Eli and Jose and their two littles and my partner, Andres, walking through the carnival.  Salty, buttery octopus stunk up the air and a rainbow of balloons floated at eye level making me feel as if I was in a scene from the Little Mermaid.  We were slightly buzzed post lunch, a vermouth to start, followed by wine, and a digestive of Orujas and with beers in hand, we felt like we owned the place, like a group of 1970s twenty-somethings staking their territory.
After a 10 minute walk through the carnival, we put down our beer cans and decided firmly upon our ride of choice.  The bull ring, which consisted of 5 bulls or so that shaked, rattled and rolled and then a floor that also shaked back and forth.    And so, us four couples sat down, one per bull, we climbed aboard, straddling and giggling, the girls holding onto the bull horns in the front.  The boys arms wrapped around our waists.  And then came the music and the movement, and buckets of laughter.

As the bulls bucked up and down and left and right, one by one we went flying off laughing so hard my stomach shook and my face hurt from smiling.   As we stood up, the ground shaking like an earthquake, we tried to jump back on the bulls.  Bam! They would buck us off again even before we had saddled up.  When I got off the ride, my legs felt like jelly and I couldn't stop smiling and with sweet surprised splendour.  I felt like I had been injected with a shot of seratonin and each time I think of that moment, my eyes shine, cheeks warm and I get a little grin and have a sweet, long, luscious laugh. 

#TWTblog #SOL18 #Sliceoflife 

In the last minute: Who's winning?

The hour before he goes to bed is quite labyrinthine.  He, being my 8 month child, has the volatility of a middle aged bipolar adult, fluctuating between angel, devil, cooing, wailing, adorable and evil and you never know what road the evening will take you down. 

The hour begins with Pablo, aka a 10 kg weight, glued to my right hip, usually not happy about being put down. I'm sure he is thinking something along the lines of I have 2-3 hours with you, Mom.  Just let me be close to you.  And when I consider that and write it down, I feel pretty guilty about calling it freedom. 

It's just that for all of the day I am mainly someone else's.  My job, my trainer, my son, my husband's.  It's the minutes in the car listening to podcasts and giggling to myself and questioning something whimsical or the time after he sleeps when I send my husband to cook and get to indulge in some words, that I feel like I am me, doing something for myself, being what I envision myself to be irrespective of all those other things that now define me to the outside world.

Pablo and I mosey into the kitchen.  I usually ask him "What's for dinner?"  His gorgeous ash colored eyes pop out and his tummy grumbles and I try to cess out the situation through deductive reasoning on what the nanny fed him for lunch.  You might be thinking, shouldn't you know that?  But I am trying to relinquish control where I can and Pablo's lunch seems like a reasonable place to do that these days. 

Tonight's special is a 1 egg omelette with some aged Parmesan.  I wonder if my diet was as fancy back in the 80s.  I am going to guess no but you never know.   He gobbles it down like a hungry sailor and then happily indulges in some pineapple and bits of peaches that I have regurgitated after gnawing the skin off. 

I scoop him out of his chair and am happy to say that tonight's meal was quite a tidy one.  There is not food in my hair, nor really on him, and the surrounding premise is still fairly spotless.   Mom is up 1 point.

We head for the hills or up three flights of stairs towards the bath.  Every time I turn on the water, his eyes sparkle and I am not sure why as I am still determining whether or not he loves the bath or simply stands it.  We hop in together and he's moaning a word that sounds like "Bu" I say the word book about 15 times to try and get him to elaborate but I am not scoring any points here.   He does keep talking so I am calling this one even. 

Outside of the tub, we do the evening struggle of pajama time.  This is a new and not so wondrous point in his life also known as "Let's try to not get dressed." Mom loses only 1 point tonight because it's less painful than usual.

Finally, we retreat to the bed where Pablo latches on sweetly and is out in about 20 minutes.  I lower him to his ground crib and he rolls over settling into his sleeping position.   Mom is up 2 points for this success.

Today Mom is victorious but tomorrow's another day.

#TWTblog #SOL18 #Sliceoflife

Why I Run

Why I Run

I run to release

the stress

locking my 

jaw 

when days go bad.

I run to 

REVIVE

and get energy

so I can go 

home and lift up

my babe.

.

I run to get lost

in cities, 

mountains,

countryside,

beaches,

riverbanks

and 

rice paddy fields.

I run to interpret

my own 

and others 

feelings

about hard days at work.

I run to give

myself a physical

challenge, 

motivation to 

improve upon

times. 

I run for the 

togetherness.

What doesn't

kill us makes

us stronger.  

Each time we pass

one another, I feel 

my heart lift up 

and my shoes get

a little lighter. 

#TWTblog #SliceofLife #Runhard #MWM